Our Eggless cakes, with the same spongy texture without the use of eggs, while for the normal cakes with egg, we are proud to bake from scratch.

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Eggless swiss roll? No problem.  It's delicious!
For swiss roll make with egg, we use Japanese flour, simply Oiishi!

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Need personalized or customized cake? Browse through our extensive selection below to see all that we have to offer. We’re constantly updating our selection, so check back often. If you have any questions or special requests simply reach out, our team is ready to help.